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Wednesday, January 29, 2020
|Cooking Class - Tamales and Empanadas|
|Location:||All Saints Episcpal Church, 40 Pintail Lane, Southern Shores|
|Start Time:||All Day Event|
Here's your opportunity to enjoy a fabulous evening in the kitchen with SCOTT FOSTER, Executive Chef and co-owner of Coastal Cravings and Coastal Cantina in Duck, as well as Coastal Provisions in Southern Shores. Scott, a Johnson and Wales Culinary Arts graduate, will focus on two ancient, wrapped portable Mesoamerican classics – Tamales and Empanadas.
Class size is limited to 20 with an additional fee of $10.