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Monday, January 27, 2020
|Cooking Class - What's in the Glass|
|Location:||All Saints Episcopal Church, 40 Pintail Lane, Southern Shores|
|Start Time:||All Day Event|
SIMON KAUFMANN has been the advanced Sommelier and Beverage Manager at The Blue Point since 2016. He describes himself as a huge wine nerd! Follow along with Simon as he leads you through the ins and outs of a blind wine tasting! Discover for yourself what characteristics dene classic wines from around the world. Like a drink-a-along version of the classic game of Clue!
Class size is limited to 18, with an additional fee of $10.