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Wednesday, March 6, 2019

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Wednesday Night Dinner
Location: Hunt Club Tavern
Start Time: 6pm to 9pm

Hunt Club Tavern

Wednesday Night Dinner




Key Lime Mango Crab Cake Salad $10

Crispy Crab Cake topped with Lime Aioli served over a bed of Arugula, Onion, Red Pepper, Mango and Radishes tossed in Key Lime Dressing



Surf N Turf $25

Mouth Watering Tenderloin cooked to Temperature with Grilled Shrimp. Drizzled with Garlic Butter and served with Fried Brussel Sprouts and Mashed Potatoes


Chicken Carbonara $18

Fettuccine Noodles with Bacon, Onion, Parsley and Mushrooms tossed in a Creamy Sauce topped with Grilled Chicken and Parmesan Cheese


Salmon Dinner $20

A delectable Salmon drizzled with Teriyaki Glaze. Served with Fried Brussel Sprouts and Mashed Potatoes