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Wednesday, January 22, 2020
|Wednesday Night Dinner|
|Location:||Hunt Club Tavern|
|Start Time:||5pm to 8pm|
Hunt Club Tavern
Wednesday Night Dinner
Vegetable Spring Rolls $9
Served with sweet chili dipping sauce.
Classic Cheesesteak $15
Slow-cooked shaved ribeye sauteed with onions, peppers and
topped with melted american cheese. Served with french fries.
Salmon Salad $16
Mixed greens topped with tomato, red onion, cucumber, kalamata olives and a grilled salmon filet. Served with a citrus vinaigrette.
Apple Sauce Pork Chop $17
Boneless pork chop slow cooked in apple sauce until perfectly tender. Served with mashed potatoes and sauteed broccolini.
RSVP | Keleia.Piraino@clubcorp.com | 252.453.9400 x2