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Monday, January 13, 2020
|Pop up Dinner at The Blue Point|
|Location:||The Blue Point, 1240 Duck Rd., Duck|
|Start Time:||6:30pm to 8pm|
Our first Communal Supper of 2020 is MONDAY, January 13 hosted by Chef Matt Beck & The Blue Point Culinary team. The evening will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. Weather permitting we will be dining outside at The Back Bar. The evening is geared toward the non-conformist foodie who expects the unexpected. We will be dining at a communal table with open seating so come prepared to make some new friends. This dinner will feature five courses of food (one more than we usually have).
The Blue Point Advanced Sommelier, Simon Kaufmann, has selected beverages (beer, wine or a specialty cocktail) to compliment the food selections. Come prepared to try something new!
The event is limited to 30 guests and tickets are $55 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail. We hope you will join us! Don't miss this fun evening!
Tickets go on sale Monday, December 30 at NOON.
Tickets are transferable but not refundable.